Quinoa contains many substances. Particularly noteworthy is the high protein content, to ensure that Quinoa had not been only for the Incas a perfect source of nutrients. Even today, this plant is definitely highly valued because of its high nutritional value. She certainly features her place in the superfood list.
Occurrence: As the brand suggests, the quinoa comes from South America. It was domesticated 5000 years back. It formed a crucial food ingredient of the Incas. The Incas referred to as it “quinoa,” this means “mother of the crop.” Today, this plant can be grown in North America and for some decades even in Europe.
Description and substances: Quinoa is an twelve-monthly plant of the category of the foxtail family group, which gets to a stature elevation of 100 to 200 cm. Considering that with the ability to adapt to a variety of environmental conditions, their appearance and construction aren’t uniform. Generally, however, it has an erect stalk and broad leaves, the bouquets are arranged in panicles. The fruit is definitely a key capsule. Even so, the composition of their seeds, that have a whole range of vitamin supplements (especially from group B), but also minerals, essential amino acids, fiber, polysaccharides, proteins, starch and fat, is of better interest.
Useful parts: Above all, the seeds are used, sometimes the small leaves.
Quinoa seeds in the kitchen
Quinoa seeds contain many active ingredients. Most importantly, they have a high protein content, so these were not merely for the Incas an ideal source of nutrients. Even today, it is highly valued because of its high vitamins and minerals. No question that she is counted among the superfoods. Quinoa may so be known as a great food for instance for vegetarians and vegans who can make their menu a little more vibrant with quinoa. The seeds are used in the development of flour, numerous brei kinds and cereals, however they are also within a great many other products.
When you have decided to make use of quinoa in your home, we are able to reassure you: The seeds can be found in every healthy taking business. But more regularly you can see them on the shelves of traditional grocery stores. Of course you can find everything you need to learn about the planning on the package, but for the sake of protection we wish to remind you that the seeds, like all other grain crops, increase in size as the planning progresses. That is to be considered when cooking so. And what are they basically used for? For example, in the preparation of salads, nice porridge or where you were previously used to rice.
Note: Quinoa is actually not really a real grain, but instead it is assigned to the so-called pseudo-grain. While this has some similar qualities and uses, it is not the same group.
Healing effects of quinoa
The seeds of quinoa happen to be delicious, easily digestible and don’t puff up. Over, we’ve already noticed that it isn’t a grain, which is definitely for an extremely specific factor of incredible importance. It contains no gluten, so that it can even be eaten by persons with celiac disease intolerance. As stated above, additionally it is suited to vegetarians and vegans, but we are certainly dealing right here with a high-quality foodstuff that can also be recommended to sports athletes, for example, those who have switched to gluten-free food. Quinoa releases energy and facilitates the expansion of muscle mass.
For healing effects, quinoa benefits is quite effective in migraine episodes, but it can be recommended in decrease diets. It also supports high blood pressure and cardiovascular disease. Frequently her cancer-preventive results are mentioned, in which case specifically the cancer of the colon is intended. The plant includes a beneficial effect on the kidneys, the digestive tract and the nervous system. And last but not least, it is also advised for diabetics.